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Sardines Box Cake
Sardines Box Cake! Looks salty, tastes sweet
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Preparation : 30 min
Step 1/1
Create the sardines from melted candy melts and let them harden. Shape pink candy melts into a cone to represent the can’s opening. Frost the cake with buttercream, decorating it to resemble a can of sardines, then place the cone and candy melt fish on top. Serve and enjoy!
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