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Birria Taco Cups
Birria Taco Cups! Birria, but make it bite-sized đ
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Preparation : 10 min, Cooking : 10 min
Step 1/2
Dip the tortillas in birria sauce, then press them into a muffin tin to form tortilla cups. Fill each one with tender birria meat and top with mozzarella.
Step 2/2
Bake until the cheese melts and the edges crisp. Finish with onions, cilantro, and a squeeze of lime. Serve with extra birria sauce on the side and enjoy.
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