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Team
Chefclub
Total time : 2 h 15
Preparation : 15 min, Resting : 2 h
Step 1/2
Use a melon baller to gently carve out stripes across the cheesecake, along with a square indentation in the top left corner. Fill the square with blue jello and the stripes with red jello to create a flag design. Chill in the fridge until fully set.
Step 2/2
Pipe whipped cream stars over the blue section and add whipped cream stripes between the red jello rows. Serve and enjoy!
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