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Peach Bee Cheesecake
Peach Bee Cheesecake! Buzz into bliss with this sweet
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Team
Chefclub
Total time : 1 h 15
Preparation : 15 min, Resting : 1 h
Step 1/3
Line the bottom of a Pyrex dish with granola and drizzle with honey. Spoon the cheesecake filling over the granola layer and refrigerate until set.
Step 2/3
In a separate bowl, combine peach juice with unflavored gelatin and pour the mixture over the chilled cheesecake layer. Arrange halved peaches on top and allow to set completely.
Step 3/3
Once firm, pipe thin lines of melted chocolate across the peach halves and add small dots for eyes to create a bee-like look. Finish by adding almond slices as wings. Serve and enjoy!
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