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Autumn Meat Pie
Autumn Meat Pie! A flaky hug for chilly days 🧡🍂
0:00 / 0:00
Team
Chefclub
Total time : 50 min
Preparation : 15 min, Cooking : 35 min
Step 1/2
Fill your pie crust with savory ground beef and vegetables.
Step 2/2
Craft a attice top from a second crust, then use a third to cut out leaves and forest creatures. Brush the decorations with colored egg wash, place them on the pie, and bake until golden. Serve warm and enjoy!
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