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Team
Chefclub
Total time : 45 min
Preparation : 10 min, Cooking : 35 min
Step 1/2
Core the pumpkin and make a purée from the flesh. Carefully carve a face into the side of the pumpkin. Fill it with a layer of shepherd's pie filling, followed by the pumpkin purée. Insert a bone marrow into the filling. Bake until done.
Step 2/2
Once baked, mix the bone marrow into the filling. Serve and enjoy!
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