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Hei Hei Curry Pot Pie
Hei Hei Curry Pot Pie! Pot pie fit for a fearless rooster
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Team
Chefclub
Total time : 45 min
Preparation : 10 min, Cooking : 25 min, Resting : 10 min
Step 1/2
Line a Pyrex dish with puff pastry and fill it with a mixture of rice, chicken, and curry sauce. Cover with another layer of puff pastry and use extra pastry to create details for Hei Hei’s face. Bake until golden and crispy.
Step 2/2
Use hard-boiled eggs and black olives for the eyes, and bell peppers, carrot, spinach, and food coloring to add vibrant details. Serve and enjoy!
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