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Team
Chefclub
Total time : 2 h 10
Preparation : 10 min, Resting : 2 h
Step 1/2
Decorate a clementine with chocolate to create a mini jack-o’-lantern, then place it in a cocktail glass with water and freeze.
Step 2/2
Dip the rim in simple syrup and salt, add lime juice, tequila, and Cointreau, and enjoy!
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