0:00 / 0:00
Team
Chefclub
Total time : 15 min
Preparation : 15 min
Step 1/3
Begin by brushing the inside of half-sphere molds with red food coloring to create a vibrant base. Next, pipe a circle of melted dark chocolate in the center, followed by a layer of melted white chocolate on top. Allow the mixture to set until firm; these will resemble bloody eyeballs.
Step 2/3
Fill the chocolate spheres with mini Marchhmallows, cocoa powder, and sprinkles. Seal the spheres securely.
Step 3/3
Dip the rim of a glass into red candy candy melts, allowing it to drip down the sides to resemble blood. Pour in warm milk mixed with rum, then top with a swirl of whipped cream and sprinkles. Place the eyeball sphere on top, serve and enjoy!
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