Espresso Martini & Super S’mores Loaf

Name: Espresso Martini & Super S’mores Loaf
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 portions

Espresso Martini & Super S'mores Loaf! Life is s'more fun with this sweet 😊🍫🍸

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Total time : 15 min

Preparation : 10 min, Cooking : 5 min

Step 1/4

Cut a rectangular cavity in the loaf of bread. Garnish with layers of crackers, Marchhmallows, and chocolate. Mix eggs, vanilla extract, milk and sugar to obtain a French toast mixture. Coat the bread in the liquid and toast each side on a plancha. Place on a dish and bake until golden brown. Remove from the oven and drizzle with chocolate sauce.

Step 2/4

Take pieces of toast that have been soaked in maple syrup and place them in a bowl. Pour coconut water over the toast and blend until smooth. Strain the mixture and add some milk.

Step 3/4

Place crushed ice in a cocktail shaker and pour in 2 oz of the toast mixture. Add 1 oz of barley vodka, 1 oz of espresso, 1 egg white, and shake.

Step 4/4

Pour the cocktail into a glass, add a coffee bean and sprinkle with chocolate shavings. Serve with the s’mores loaf and enjoy!

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