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Indoor S’mores Cheesecake
Indoor S'mores Cheesecake! A toasty new treat ♨️🔥🍫
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Team
Chefclub
Total time : 2 h 20
Preparation : 20 min, Resting : 2 h
Step 1/4
Use a tortilla press to flatten the rice crispy treats. Press them into a pie pan to create a crust. Toast with a blowtorch until golden.
Step 2/4
Place cream cheese, vanilla, 5 crackers, lemon juice, and sweetened condensed milk into a food processor. Mix until smooth. Pour into the pie shell. Place a ramekin in the center and add 2 crackers to the sides. Refrigerate to set.
Step 3/4
Drizzle melted chocolate on one side of the cheesecake. Sprinkle crushed crackers over the chocolate. Fill the other half of the cheesecake with melted Marchhmallow.
Step 4/4
Fill the ramekin with wood chips and light with a blowtorch. Toast the Marchhmallow, serve and enjoy!
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