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Team
Chefclub
Total time : 25 min
Preparation : 20 min, Resting : 5 min
Step 1/3
Dip a balloon in orange candy melts and let it harden—this will form your jack-o’-lantern shell.
Step 2/3
Cut a hole in the center of your cakes and stack them inside the jack-o’-lantern, spreading buttercream between the layers. Fill the cake holes with M&M’s and candy corn.
Step 3/3
Pipe a jack-o’-lantern face using melted dark chocolate and attach a chocolate handle on top. Serve and enjoy!
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