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Team
Chefclub
Total time : 1 h 15
Preparation : 15 min, Resting : 1 h
Step 1/2
In a loaf pan, layer red velvet cake and vanilla ice cream, alternating to create vibrant stripes. Freeze until fully set, then slice to reveal the red and white layers.
Step 2/2
Add blue candy melts to the upper left corner and top with star sprinkles. Serve and enjoy!
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