.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Teddy Bear Cinnamon Roll
Teddy Bear Cinnamon Roll! Get your paws on this adorable treat
0:00 / 0:00
Team
Chefclub
Total time : 50 min
Preparation : 15 min, Cooking : 35 min
Step 1/3
Spread cinnamon roll filling evenly over the dough, then roll it up. Shape the roll into a teddy bear, securing it with kitchen twine. Let it rest, brush with egg wash, and bake at 350°F for 20 minutes.
Step 2/3
For the bear's paws, take another cinnamon roll dough and cut it into circles using twine. Place the circles on a baking sheet and add small balls of dough to resemble bear paws. Let them rest, brush with egg wash, and bake at 350°F for 15 minutes.
Step 3/3
Once baked, remove the twine from the teddy bear cinnamon roll. Decorate the bear with royal icing and melted milk chocolate. Use candy canes to create a bow around the bear's neck. Serve with the cinnamon roll paws and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit