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Team
Chefclub
Total time : 40 min
Preparation : 5 min, Cooking : 35 min
Step 1/2
Roll out the cinnamon roll dough into a large square. Brush generously with melted butter, brown sugar and cinnamon. Top with scrambled eggs, cooked bacon and cheddar. Bake until golden and cooked through.
Step 2/2
Lice into squares, layer them in a loaf pan, and bake again. Serve and enjoy!
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