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Cinnamon Roll Easter Cones
Cinnamon Roll Easter Cones! Easter just got a whole lot sweeter with this treat
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Team
Chefclub
Total time : 35 min
Preparation : 5 min, Cooking : 20 min, Resting : 10 min
Step 1/2
Wrap cinnamon roll dough around ice cream cones. Bake until golden, then let cool completely.
Step 2/2
Fill the cinnamon cones with your favorite ice cream. Add a swirl of whipped cream, sprinkle with chopped pecans, and garnish with a fresh mint leaf. Serve and enjoy!
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