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Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie! A cozy & delicious treat
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Team
Chefclub
Total time : 30 min
Preparation : 5 min, Cooking : 25 min
Step 1/2
Shape the brioche dough to form a sizable square, then apply the cinnamon roll filling and roll it tightly.
Step 2/2
Slice the rolled dough, and coat the base of a pie pan with butter and sugar. Arrange apple slices on top, followed by the cinnamon roll slices. Let it rest before baking until fully cooked. Finish by drizzling with icing, then serve and enjoy!
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