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Valentine’s Day Cupcake Hearts
Valentine's Day Cupcake Hearts! Love is in the air and in these cupcakes
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Team
Chefclub
Total time : 45 min
Preparation : 10 min, Cooking : 25 min, Resting : 10 min
Step 1/2
Place a small heart-shaped cookie cutter over sprinkles and pour white chocolate over it, allowing it to set.
Step 2/2
Next, fill the mold with chocolate cupcake batter. Use small balls of foil to shape the batter into heart shapes as it bakes. Once cooled, top with buttercream and a white chocolate heart. Serve and enjoy!
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