0:00 / 0:00
Team
Chefclub
Total time : 25 min
Preparation : 10 min, Resting : 15 min
Step 1/3
On a sheet of parchment paper, pipe white and brown buttercream to create the shape of a football. Gently press cupcakes face-down onto the buttercream, ensuring they pick up the design. Chill the cupcakes in the refrigerator until the buttercream sets.
Step 2/3
Carefully peel away the parchment paper and flip the cupcakes right-side up. Serve and enjoy!
Step 3/3
Carefully peel away the parchment paper and flip the cupcakes right-side up. Serve and enjoy!
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