0:00 / 0:00
Team
Chefclub
Total time : 10 min
Preparation : 10 min
Step 1/2
Roll out the brownie into a rectangle. Spread a layer of fluff on top, then sprinkle with mini Marchhmallows, crushed graham crackers, and melted chocolate.
Step 2/2
Carefully roll it up, then top with more mini Marchhmallows and melted chocolate. Serve and enjoy!
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