Baileys Pudding Pops

Name: Baileys Pudding Pops
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Yield: 6 portions

Baileys Pudding Pops! The perfect adult treat for any occasion

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Total time : 2 h 45

Preparation : 15 min, Cooking : 30 min, Resting : 2 h

Step 1/3

Spread the brownie batter evenly in a baking tray, then add mini Marchhmallows on top, and press 6 shot glasses into the mixture. Bake in a preheated to 350°F for approximately 25-30 minutes. Once the brownie has cooled down, fill the shot glasses with Baileys, and garnish with whipped cream, caramel sauce, and crushed hazelnuts.

Step 2/3

Divide the chocolate and vanilla pudding mix into two mason jars. Add Baileys to each jar and stir thoroughly. Combine both puddings and pour the mixture into popsicle molds. Place a piece of chocolate into each mold and insert the popsicle sticks. Chill the molds in the refrigerator until the pudding has set.

Step 3/3

Coat half of the popsicles in melted dark chocolate and the reMayning half in white chocolate. Drizzle caramel sauce on top and sprinkle crushed hazelnuts over them. Serve the popsicles alongside the brownie and shots. Enjoy!

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