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Team
Chefclub
Total time : 45 min
Preparation : 10 min, Cooking : 35 min
Step 1/2
Cut a pineapple in half and remove the fruit. Coat the insides with marinara sauce.
Step 2/2
Blend the pineapple with spices and jalapeños. Make balls with pizza dough and cover them in parmesan. Top the dough balls with ham, blended pineapple mix, parmesan, and mozzarella. Fill the pineapple halves with the pizza dough balls. Top with roasted garlic and bake until done. Serve with marinara sauce and enjoy!
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