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Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
Step 1/2
Dip the edges of a tortilla in rich birria sauce and place it on the grill. Cut a half-heart shape along one side, then layer with tender birria beef and a sprinkle of cheddar.
Step 2/2
Fold the flap over to form a full heart-shaped tortilla. Remove from heat and garnish with fresh chives. Serve alongside salsa, guacamole, and sour cream. Enjoy!
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