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Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
Step 1/2
Trim the top point of the croissant and gently press down the center to create a cone shape.
Step 2/2
Place the croissant into a cup to Mayntain the cone shape. Spoon in tomato sauce, followed by mozzarella cheese and pepperoni slices inside the croissant. Bake until the cheese has melted, serve and enjoy!
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