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Croissant Breakfast Pie
Croissant Breakfast Pie! Wake up to this golden, flaky goodness
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Team
Chefclub
Total time : 40 min
Preparation : 5 min, Cooking : 35 min
Step 1/2
Preheat the oven to 375°F. Arrange croissant dough segments in a circular pattern on top of a pie dough base, leaving a gap in the center.
Step 2/2
Fill the center with a mixture of eggs, crispy bacon, and shredded cheddar cheese. Bake for about 10-12 minutes, or until the croissants are golden brown and the filling is fully set. Serve and enjoy!
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