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Team
Chefclub
Total time : 30 min
Preparation : 10 min, Cooking : 20 min
Step 1/2
Arrange large mozzarella sticks around the border of the pizza dough. Fold and seal the edges of the dough over the cheese to create a stuffed crust.
Step 2/2
Spread a layer of tomato sauce over the center of the dough, then top with pepperoni slices and shredded mozzarella cheese. Brush the crust with garlic butter then sprinkle with grated Parmesan cheese. Bake until golden. Sprinkle with basil, serve and enjoy!
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