0:00 / 0:00
Team
Chefclub
Total time : 40 min
Preparation : 10 min, Cooking : 30 min
Step 1/2
Coat the bottom of a pan with melted butter and a layer of sugar for a caramelized base. Arrange apple slices neatly over the butter and sugar, pressing them down slightly. Bake until the apples are tender.
Step 2/2
Pour pancake batter over the softened apples, spreading it evenly. Bake again until golden. Dust with powdered sugar, serve and enjoy!
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