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Lady Bug Apple Pie
Lady Bug Apple Pie! A pie that's as adorable as it is delicious
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Team
Chefclub
Total time : 55 min
Preparation : 15 min, Cooking : 40 min
Step 1/2
Slice apples and arrange them in a pie crust. Sprinkle with sugar. Cut another piece of pie crust into leaf shapes and place them on top of the apples to decorate. Brush with sugar syrup and bake until golden brown.
Step 2/2
For ladybug apples, cut apples in half and remove the cores. Use a small cutter to create circles for the spots. Use grapes for the heads, and white chocolate with sprinkles for the eyes. Fill the apple halves with ice cream and place them on top of the pie. Serve and enjoy!
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