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Shamrock Cake for Saint Patty’s Day
Shamrock Cake for Saint Patty's Day!
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Team
Chefclub
Total time : 1 h 15
Preparation : 15 min, Resting : 1 h
Step 1/2
Use a heart-shaped cookie cutter to cut the cake into heart shapes, then arrange them in a cake mold to form shamrocks. Pour jello over the cake and let it set.
Step 2/2
Mix the reMayning cake with buttercream and shape it into coins. Dip the coins in candy melts and dust with edible gold glitter. Top the jello cake with whipped cream and the gold coins. Serve and enjoy!
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