0:00 / 0:00
Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
Step 1/2
Place smashed ground beef and cheddar between two tortillas. Fry in a hot pan until golden and crispy.
Step 2/2
Top with lettuce, pico de gallo, and sour cream. Secure with a toothpick, serve, and enjoy.
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