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Smoky Bacon BBQ Burger
Smoky Bacon BBQ Burger! Bite into a delicious blend of flavors with this recipe
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Chefclub
Step 1/3
Arrange bacon strips in a cross pattern on a flat surface. Place cooked ribs in the center, top with a slice of cheddar cheese and jalapeños. Wrap the bacon around the ribs and toppings, then brush generously with BBQ sauce.
Step 2/3
Dip hamburger buns in garlic butter and place them on a baking tray alongside the bacon-wrapped ribs. Bake until the buns are golden and the ribs are cooked through.
Step 3/3
Flatten balls of ground beef onto the grill, seasoning with salt and pepper. Top each patty with a slice of cheddar cheese and cook until the cheese melts. Meanwhile, caramelize onions in butter and brown sugar until golden and tender. Assemble the burgers by placing the beef patties and caramelized onions on garlic butter-toasted buns, adding the bacon-wrapped ribs. Serve and enjoy!
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