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Giant Pretzel Butter Burger
Giant Pretzel Butter Burger! Get ready for a taste sensation like no other
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Team
Chefclub
Total time : 59 min
Preparation : 14 min, Cooking : 45 min
Step 1/3
Grate a frozen stick of butter over the ground beef. Mix thoroughly until well combined. Divide the beef mixture in half and form two patties. Cook them until they are fully cooked.
Step 2/3
Layer the cooked patties with slices of cheddar cheese. Wrap them in pretzel dough and sprinkle sesame seeds over the dough. Place the wrapped patties on a baking sheet and bake in the oven until the pretzel dough turns golden brown.
Step 3/3
Once baked, top the burgers with slices of red onions and pickles. Serve and enjoy!
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