0:00 / 0:00
Team
Chefclub
Total time : 20 min
Preparation : 15 min, Cooking : 5 min
Step 1/2
Place a boiled egg in the center of chopsticks and wrap tightly with plastic wrap to shape it into a flower. Slice the egg into delicate rounds.
Step 2/2
Mash avocado onto toast, then top with the egg flowers. Create additional flowers using smoked salmon and garnish with fresh basil. Serve and enjoy!
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