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Team
Chefclub
Total time : 25 min
Preparation : 10 min, Cooking : 15 min
Step 1/2
Melt shredded cheddar cheese on a tortilla. While still warm, carefully place the tortilla into a bowl to mold it into a nest shape. Let it cool and set.
Step 2/2
Spoon scrambled eggs into the center and sprinkle with bacon bits. Shape hashbrowns into small chick forms and place on the scrambled eggs. Use black olive pieces for the eyes and carrot triangles for the beaks. Serve and enjoy!
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