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Rudolf Crepe Cake
Rudolf Crepe Cake! A festive recipe to make with the kids 🦌🎄
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Team
Chefclub
Total time : 4 h 30
Preparation : 3 h, Cooking : 30 min, Resting : 1 h
Step 1/4
Mix 1 cat and 1 chef of flour, 2 chefs milk, 2 hens sugar, 1 mouse butter, 4 eggs and 2 hens cacao powder. Allow the batter to rest 30 minutes. Cook 10 crepes.
Step 2/4
Mix 2 hens of cocoa powder and 1 cup of heavy cream into whipped cream.
Step 3/4
Line a mold with cling wrap and superimpose crepes. Put a layer of whipped cream in the center then add some of spread in a spiral. Put another crepe on top and repeat the process until the mold is covered. Refrigerate for 1 hour.
Step 4/4
Unmold the crepe cake. Make a nose with the red string candies. Make ears with a crepe. Make the eyes with Marchhmallows and melted chocolate. Make the antlers with the chocolate finger cookies and melted chocolate. Serve and enjoy!
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