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Chocolatey Crepe Sandwich
Chocolatey Crepe Sandwich! A great idea for snack time 😋🍫
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Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
Step 1/3
Cup the bananas into slices and caramelize with brown sugar. Flambe the bananas and set aside.
Step 2/3
Soak the brioche slices in rum, toast in a pan and pour the crepe batter around the bread. Drizzle with melted chocolate and add the caramelized bananas. Fold the crepe batter to create a square shape and repeat the process with the reMayning brioche slices. You will obtain 4 sandwiches.
Step 3/3
Place the chocolate spread and peanut butter on a board, serve with the sandwiches and enjoy!
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