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Team
Chefclub
Total time : 40 min
Preparation : 10 min, Cooking : 30 min
Step 1/3
Melt butter with the red chili flakes and add in the tomato sauce. Set aside.
Step 2/3
Assemble a 7-layer quesadilla using refried beans, cooked ground beef, guacamole, bell peppers, chopped onions, tomatoes, sour cream, salsa and both cheeses. Dip each tortilla in the buttery tomato sauce before stacking.
Step 3/3
Top it off with more cheese, tomatoes, olives, hot sauce and jalapeños. Bake 10 minutes at 350°F, serve and enjoy!
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