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Team
Chefclub
Total time : 15 min
Preparation : 15 min
Step 1/3
Pipe caramel buttercream onto the donuts and assemble them into a stack. Fill the center with a mixture of caramelized apples, caramel sauce, salt, and pecans.
Step 2/3
Coat the exterior of the donut tower with buttercream. Dip the reMayning donuts in icing and arrange them around the tower. Fill the holes with buttercream and pecans.
Step 3/3
Top the tower with mini donuts, crushed pecans, and a drizzle of caramel sauce. Serve and enjoy!
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