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Chocolate Toad Donut
Chocolate Toad Donut! Toad-ally tasty & frightfully fun
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Team
Chefclub
Total time : 20 min
Preparation : 15 min, Cooking : 5 min
Step 1/2
Take the proofed donut dough and cut out shapes to form the body and limbs of a toad. Shape two small balls of dough for the eyes and attach them to the front. Fry the donut in hot oil until golden brown.
Step 2/2
Once cool, make a small slit at the bottom of the 'stomach' and fill it with strawberry jam. Flip the toad over and coat the entire body with green candy melts. Sprinkle crushed peanuts on top to create a textured skin effect, then drizzle another layer of green candy melts. Finish by adding candy eyes and a touch of edible gold glitter. Serve and enjoy!
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