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Octopus S’mores Ice Cream
Octopus S'mores Ice Cream! You don't have to be under the sea to enjoy this treat
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Team
Chefclub
Total time : 15 min
Preparation : 15 min
Step 1/3
Combine vanilla ice cream, crushed graham crackers, and chocolate sauce until well-mixed. Shape the mixture into a ball using cling wrap. Dip the ball into melted milk chocolate and coat it with fluffy Marchhmallow. Use a torch to toast the Marchhmallow until it turns golden brown.
Step 2/3
Transform the ice cream ball into an octopus face using melted chocolate, graham crackers, and chocolate pieces for decoration.
Step 3/3
Sprinkle a combination of powdered sugar and cornstarch onto a baking sheet. Arrange chocolate chips within the mixture, then pipe Marchhmallow on top to form tentacles. Position the Marchhmallow tentacles around the ice cream octopus. Serve and enjoy!
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