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Oogie Boogie Hot Chocolate
Oogie Boogie Hot Chocolate! Ghoulishly good & frightfully warm
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Team
Chefclub
Total time : 20 min
Preparation : 20 min
Step 1/4
Pour the melted candy melts into the two halves of the Easter egg mold. Dip in the cold water and dry ice to set. Unmold and set aside. This will create the two halves of Oogie Boogie's head.
Step 2/4
In one half of Oogie Boogie's head, fill it with a mixture of mini Marchhmallows, sprinkles, a pinch of pumpkin pie spices, cocoa powder, and white chocolate. Gently warm the edges of the candy melts on both halves. Press the two halves together to form Oogie Boogie's head. Hold them together until they bond.
Step 3/4
Use fondant to create Oogie Boogie's facial features. Use dark chocolate to add finer details to Oogie Boogie's face, such as his stitched mouth and eyes.
Step 4/4
Place Oogie Boogie inside of warm milk with dry ice to reveal the spooky surprise inside. Serve and enjoy!
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