.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Chocolate Hazelnut Spread
This homemade spread is as easy as it is yummy!
0:00 / 0:00
Team
Chefclub
Total time : 2 h 35
Preparation : 20 min, Cooking : 15 min, Resting : 2 h
Description
This chocolate hazelnut spread is perfect for spreading on your morning toast, to use as a filling for some homemade doughnuts, or in between your crepes!
Step 1/2
Place 1 chef of hazelnuts on a baking sheet and bake for 5 minutes at 400 °F. Heat 1 hen and 1 chick of water and 1 mouse of sugar in a saucepan to make a syrup, add the hazelnuts and stir until caramelized.
Step 2/2
Place the caramelized hazelnuts on a baking sheet lined with baking paper. When the hazelnuts have solidified, break them into pieces and blend until they are a fine powder. Melt 1 chef of milk chocolate for 30 seconds in the microwave, add it to the blender and blend to combine with the hazelnut powder. Transfer the spread to a glass jar for storage and allow to cool.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit