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Chocolates Eggs Over Praline Nests
The perfect Easter recipe!
0:00 / 0:00
Team
Chefclub
Total time : 57 min
Preparation : 15 min, Cooking : 12 min, Resting : 30 min
Description
Treat yo self with these decadent Easter chocolate desserts made by @camomilicious!
Step 1/6
Preheat oven to 350° F.
Melt the chocolate in a double boiler. Let it cool.
Step 2/6
Meanwhile, mix the eggs with the dulce de leche in a bowl. Add the flour and cocoa powder. Then, pour the melted chocolate into the mixture and stir until smooth.
Step 3/6
Pour the batter into round silicone molds, and bake at 350 °F for 10 to 12 minutes.
For the glaze, melt the chocolate with the coconut oil in the microwave for 30 seconds.
Step 4/6
Remove from the heat and add the dulce de leche and the praline.
Cover the domes with the glaze and leave in the refrigerator.
Step 5/6
In the meantime, whip the cream with an electric mixer and add the dulce de leche once the cream has thickened.
Step 6/6
Place the cream in a piping bag and decorate the top of the domes.
Final touch: an Easter egg in the center of the cream.
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