0:00 / 0:00
Team
Chefclub
Total time : 30 min
Preparation : 5 min, Cooking : 25 min
Step 1/3
Roll slices of steak and provolone into rose shapes and arrange them in a partially cooked pie crust.
Step 2/3
Add a layer of sautéed bell peppers and caramelized onions. Pour a mixture of beaten egg and heavy cream over the filling, then bake until golden. Serve and enjoy!
Step 3/3
Add a layer of sautéed bell peppers and caramelized onions. Pour a mixture of beaten egg and heavy cream over the filling, then bake until golden. Serve and enjoy!
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