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Finger Lickin’ Chicken & Cornbread
Finger Lickin' Chicken & Cornbread! Delicious to the last bite
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Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/3
Heat the waffle iron and add the corn kernels and waffle batter. Cook until golden brown and set aside.
Step 2/3
Take the bacon and wrap around chopsticks. Bake in the oven until crispy. Slice the chicken breasts lengthwis and open like a book. Add in the honey, tabaso and spices to the center. Close the chicken breasts. In 2 separate bowls add the buttermilk in one and the flour and cornstarch in the other. Pass the chicken in the buttermilk followed by the flour.
Step 3/3
Fry the chicken until cooked on the inside at 165°F. Remove from hot oil and season with salt. Assemble the sandwiches on a plate. Serve with orange juice and enjoy!
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