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Crispy Chicken Cordon Bleu
Crispy Chicken Cordon Bleu! Crispy and tender all at the same timeđđ
0:00 / 0:00
Team
Chefclub
Total time : 1 h 30
Preparation : 30 min, Cooking : 1 h
Step 1/4
Dip the chicken in a pan of hot oil for two minutes, place it on a cutting board and top with the Chefclub chicken seasoning. Wrap the emmental in the 3 slices of ham, place everything inside the chicken, fold the sides and secure with skewers to close.
Step 2/4
Dip the chicken in flour, beaten eggs and breadcrumbs. Fry in hot oil for a few minutes. Drain the chicken, place it on a baking sheet lined with parchment paper and bake for 10 minutes at 350°F.
Step 3/4
Cook the potatoes in a pot of boiling water, drain and place in a container. Cut a the garlic in half, wrap in aluminum foil and bake for 35 minutes at 350°F.
Step 4/4
Crush the garlic cloves and place in the potatoes. Place the potatoes in a baking dish, mash them with a glass, add a drizzle of olive oil and sprinkle with the Chefclub vegetable seasoning. Bake for 10 minutes at 350°F. Place the potatoes on a plate, arrange the salad and chicken in the center. Serve and enjoy!
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