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Team
Chefclub
Total time : 2 h 15
Preparation : 15 min, Resting : 2 h
Step 1/2
Follow the package instructions to prepare pineapple and strawberry jello, then pour each flavor into individual baking trays and freeze them until they become solid.
Step 2/2
Prepare the pineapple by removing its core, then stuff it with pineapple chunks, raspberries, and kiwis. Crown it with scoops of frozen jello. Mold it into the shape of a parrot, use a pineapple leaf for its feathers, blueberries for its eyes, and a pineapple slice for its beak. Garnish with a dollop of whipped cream, Serve and enjoy!
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