Polly’s Pineapple Snow Cone

Polly's Pineapple Snow Cone! Chill Out with a Tropical Treat

5.0

1 reviews

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Total time : 2 h 15

Preparation : 15 min, Resting : 2 h

Step 1/2

Follow the package instructions to prepare pineapple and strawberry jello, then pour each flavor into individual baking trays and freeze them until they become solid.

Step 2/2

Prepare the pineapple by removing its core, then stuff it with pineapple chunks, raspberries, and kiwis. Crown it with scoops of frozen jello. Mold it into the shape of a parrot, use a pineapple leaf for its feathers, blueberries for its eyes, and a pineapple slice for its beak. Garnish with a dollop of whipped cream, Serve and enjoy!

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