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Valentine’s Day Salmon Heart Pastries
Valentine's Day Salmon Heart Pastries! Salmon, hearts, and pastry—what’s not to love?
0:00 / 0:00
Team
Chefclub
Total time : 40 min
Preparation : 10 min, Cooking : 30 min
Step 1/2
Shape the salmon into a heart and place it on a sheet of puff pastry. Gently fold the pastry around the salmon.
Step 2/2
Fill the center of the salmon heart with sautéed leeks and beaten eggs. Bake until golden and crisp. Serve and enjoy!
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