Spring Veggie Soup & Sheep Bread

Name: Spring Veggie Soup & Sheep Bread
Prep time: 10 min
Cook time: 35 min
Total time: 135 min
Yield: 3 portions

Spring Veggie Soup & Sheep Bread! Don't be sheepish and try this new recipe 🥣🐑

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I made this recipe

Total time : 2 h 15

Preparation : 10 min, Cooking : 35 min, Resting : 1 h 30

Step 1/4

In a pot add the vegetables, 1 litre of water, turmeric and bouillon cube. Boil on low for 20 minutes. Place in a blender until smooth.

Step 2/4

In a bowl add 3/4 cup of lukewarm, the yeast, sugar, salt and butter. Add the flour and knead the dough until smooth. Allow to rest 50 minutes.

Step 3/4

Degas and divide the dough into 3. Make small balls and create 3 sheep. Place on a baking sheet and allow to rest 40 minutes. Brush the sheep with egg yolk and bake at 375°F for 15 minutes.

Step 4/4

Serve the soup in a small bowl. Make flowers with the creams and the branches with the balsamic vinegar. Add the basil leaves as decoration and serve with the sheep bread. Enjoy!

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