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Homemade Grilled Plank Salmon
With corns on the cob from heaven :)
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Cooking : 45 min
Ingredients for 4 people
1 Salmon
1 Salt
1 Fresh ground black pepper
1 Brown Sugar
1 Lemon
1 Whole Fresh Corn
1 Butter
1 Salt for corn
1 Sugar for corn
Kitchenware
6 Non galvanized nails
1 Charcoal
Grill
1 Aluminium
1 Hammer
1 Tongs
Step 1/4
Light the charcoal grill. Place salmon on clean wood plank and use 4-6 non galvanized nails to ensure salmon does not slide or fall off when turning. Securely place salmon, in a vertical position, on the edge of the grill.
Step 2/4
Allow the salmon to smoke properly for 15 minutes before changing sides. Allow to caramelize for an additional 15 minutes.
Step 3/4
Place butter on a piece of aluminum foil then add salt, sugar and honey. Take corn and place on top of the butter. Cover in foil and place on grill for about 15 minutes, occasionally turning with tongs.
Step 4/4
Remove salmon and corn from heat. Serve and enjoy!
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